Breakfast & Lunch Menus Each menu contains both the Breakfast and Lunch items such as the Daily Special and the alternative entrees. The price for each meal is also included. Each menu covers a complete month. Menus are subject ot change without notice. USDA and the State of Oregon are equal opportunity providers and employers.
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The Lunch Menus are in Adobe Acrobat format (.pdf), so you will need Adobe Reader to view them. It is suggested that you download the most current version because you may not have all of the features to view the file correctly with an older version of Adobe Reader. Click on the image below to go to the Adobe website and download the Free Adobe Reader or to see what the most current version is. 
| | Fresh & Healthy Most entrees are made fresh daily with our own recipes: chicken chop suey, spaghetti, lasagna, taco salad, chili, chicken fajita, etc. Farm fresh fruits and vegetables - many straight from Oregon farms. Regular milk comes in both Non-Fat and 1% Fat. Chocolate millk is Non-Fat. No milk contains added bovine growth hormones. Most meats are low fat turkey or lean beef. Our sandwich breads, hamburger buns, hot dog buns, hoagie buns, pizza crusts, rice, pasta and tortillas are whole grain products. Salads are made with fresh greens and low fat meats. |
